A note about allergens and Wright Chocolate House chocolates:

I would love to be able to offer allergen free chocolates to all of my wonderful customers but unfortunately, that is not possible. Every one of my chocolates is made, one at a time, with the utmost care and attention to detail, but because I make so many different chocolates with so many different, delicious ingredients, it is impossible to truly separate gluten free from non gluten free, and dairy free from nondairy, not to mention nuts and other ingredients.

So here it is, my official Allergen Statement:

Please be advised that any of my products may contain, or may have come into contact with allergens including: EGGS, MILK, PEANUTS, SOY, TREE NUTS AND WHEAT.

Thank you,

Lynn Wright