Wright Chocolate House in Limerick, Maine combines fresh local ingredients from the nearby farms, sugar houses and dairies with the finest ethically sourced chocolate available to create richly crafted French style chocolates and caramels.

For over 20 years, Lynn Wright has carefully developed more than forty original recipes in the test kitchen of her 19th Century Maine farmhouse. Each chocolate, caramel and seasonal treat is carefully hand cut or hand piped, and then meticulously hand decorated. Every one is a unique flavor experience that can only come from using farm-fresh, pure, natural ingredients.

I produce in very small batches and sell only absolutely the freshest chocolates. 

All of the chocolates and caramels listed on the site are made fresh and whenever possible made with locally sourced, seasonally fresh ingredients. Because Wright Chocolate House produces in limited quantities items may sell out for a brief period, follow us on Facebook for updates on the freshest chocolates and newest recipes. 

Freshly made chocolate has a shelf life. If you have ever eaten a chocolate and thought the taste was dull or bland it may have out-lived that shelf life.

Chocolates you purchase from Wright Chocolate House should be enjoyed within 2- 3 weeks of purchase to ensure the best flavor and texture.  

Local Ingredients

Maine has an amazing bounty of local products that can be used in chocolate making. The chocolate may come from 70 degrees north and south of the equator but the ingredients that make up the unique flavor and essence of each chocolate are often sourced as close as down the road. The following are just a few of the local ingredients used in WCH chocolates.