Espresso infused fresh cream and 70% dark chocolate piped over Madagascar vanilla infused French white chocolate.

Blueberry caramel nestled within dark chocolate blueberry ganache dipped in dark chocolate, drizzled in white chocolate and blueberry sugar.

70% Dark chocolate and creamy Maine butter folded with Scottish orange marmalade and Grand Marnier.

70% Dark chocolate blackberry ganache layered over Blackberry Pate de Fruit dipped in 70% Dark chocolate

Raspberry caramel layered over 64% dark chocolate habanero pepper ganache, garnished with red pepper thread.

Fresh marshmallow layered over aerated almond milk chocolate dipped in dark chocolate with white chocolate vermicelli.

Dumfries Scottish heather honey layered between dark chocolate Scotch whiskey truffle and raspberry liqueur truffle and a plaid cocoa butter transfer.

Fresh Harris Farm cream infused with fresh ginger and Black Seal rum infused in white chocolate and dipped in dark chocolate, decocrated with a cocoa butter transfer.

70% Dark chocolate, creamy Maine butter and imported treacle folded with treacle cracklings dipped in 70% French dark chocolate and decorated with French milk chocolate flourish.

Fresh Irish butter and traditional Irish cream liqueur folded into 70% dark chocolate. Dipped in dark and white chocolate with cocoa butter decoration.

Seasonal February - March.

Madagascar Vanilla and pure lemon essential oil combined with rich white chocolate, enrobed in dark chocolate and decorated with white chocolate flourish.

Maine Pinot Noir mulled with warm spices and fruit, folded into a dark chocolate truffle.

Seasonal chocolate only available late November through December

White chocolate honey ganache surrounding a center of honey caramel dipped in 70% dark chocolate.

Dark chocolate ganache infused with Elderflower liqueur, decorated with a cocoa butter transfer.

Tart & fruity Belgian Sirop de Liege folded into dark chocolate ganache with a splash of Benedictine, dipped in naturally pink Ruby chocolate garnished with a pistachio sliver.

70% Dark chocolate infused with French currants layered over almond gianduja.

Crumbly feuilletine wafer layered between white chocolate ginger ganache and white chocolate lemon ganache, dipped in dark chocolate, garnished with candied ginger.

Dark cherry Pate de Fruit layered with Scotch Whiskey and Maple syrup ganache dipped in 64% dark chocolate.

Fresh Harris Farm cream combined with decadent 70% deep dark chocolate and finished with a flake of 23 kt edible gold leaf

Dark chocolate ganache folded with liqueur infused Montmorency cherries layered over tart cherry caramel, garnished with sliced almond.

Dark chocolate, apple cider, molasses truffle topped with toasted Hazelnut, dipped in dark chocolate.

Dark chocolate ganache infused with French raspberries and raspberry liqueur, decorated with white chocolate flourish. 

Croatian fig jam, Spanish sherry and Saigon cinnamon folded into 70% dark chocolate truffle with white chocolate decoration.

French white chocolate and delicate pear puree hand piped into a small pear shape. Dipped in French white and dark chocolates.

Dark chocolate filled with rich pomegranate caramel decorated with a colored cocoa butter transfer.

Lemon sugar crust over white chocolate lemon ganache layered over strawberry pate de fruit dipped in dark chocolate and decorated with cocoa butter transfer.

French white chocolate infused with lime zest and freshly squeezed lime juice, dipped in dark chocolate and garnished with lime confit.

Delicate sweetness of Idaho mountain huckleberries combined with rich dark chocolate truffle and a splash of huckleberry liqueur garnished with violet petal sugar.

Roasted almonds in lemon caramel dipped in dark chocolate.

Dark chocolate lingonberry ganache layered over fluffy marshmallow infused with lingonberry syrup, garnished with French white chocolate and pink polka dots.

Fresh Harris Farm cream and semi-sweet dark chocolate dusted with edible silver leaf.