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Manhattan
Dark cherry Pate de Fruit layered with Scotch Whiskey and Maple syrup ganache dipped in 64% dark chocolate.
Glögg
Maine Pinot Noir mulled with warm spices and fruit, folded into a dark chocolate truffle.
Seasonal chocolate available late November through December
Pomme Noisette
Dark chocolate, apple cider, molasses truffle topped with toasted Hazelnut, dipped in dark chocolate.
Le Petit Jardin
Tart & fruity Belgian Sirop de Liege folded into dark chocolate ganache with a splash of Benedictine, dipped in naturally pink Ruby chocolate garnished with a pistachio sliver.
Midnight
Fresh Harris Farm cream combined with decadent 70% deep dark chocolate and finished with a flake of 23 kt edible gold leaf
Dark Dark Treacle Truffle
70% Dark chocolate, creamy Maine butter and imported treacle folded with treacle cracklings dipped in 70% French dark chocolate and decorated with French milk chocolate flourish.
Blackberry Bramble
70% Dark chocolate blackberry ganache layered over Blackberry Pate de Fruit dipped in 70% Dark chocolate
Dark & Stormy
Fresh Harris Farm cream infused with fresh ginger and Black Seal rum infused in white chocolate and dipped in dark chocolate, decocrated with a cocoa butter transfer.
St. James Caramel
Roasted almonds in lemon caramel dipped in dark chocolate.
Fiori di Sicilia
Madagascar Vanilla and pure lemon essential oil combined with rich white chocolate, enrobed in dark chocolate and decorated with white chocolate flourish.
Black Bear
70% Dark chocolate and creamy Maine butter folded with Scottish orange marmalade and Grand Marnier.
Brulee d'Amour
Raspberry caramel layered over 64% dark chocolate habanero pepper ganache, garnished with red pepper thread.
Linzer Torte
70% Dark chocolate infused with French currants layered over almond gianduja.
La Fleur
Dark chocolate ganache infused with Elderflower liqueur, decorated with a cocoa butter transfer.
Raspberry Bombe
Dark chocolate ganache infused with French raspberries and raspberry liqueur, decorated with white chocolate flourish.
Affogato
Espresso infused fresh cream and 70% dark chocolate piped over Madagascar vanilla infused white chocolate.
Cranachan
Dumfries Scottish heather honey layered between dark chocolate Scotch whiskey ganache and raspberry liqueur ganache.
Cloudlet
Fresh marshmallow layered over aerated almond milk chocolate dipped in dark chocolate with white chocolate vermicelli.
Mon Ami
Dark chocolate ganache folded with liqueur infused Montmorency cherries layered over tart cherry caramel, garnished with sliced almond.
Awanadjo
Blueberry caramel nestled within dark chocolate blueberry ganache dipped in dark chocolate, drizzled in white chocolate and blueberry sugar.
Madeline
Crumbly feuilletine wafer layered between white chocolate ginger ganache and white chocolate lemon ganache, dipped in dark chocolate, garnished with candied ginger.
Strawberry Creme de Citron
Lemon sugar crust over white chocolate lemon ganache layered over strawberry pate de fruit dipped in dark chocolate and decorated with cocoa butter transfer.
Honey Bee
White chocolate honey ganache surrounding a center of honey caramel dipped in 70% dark chocolate.
Pomegranate Caramel
Dark chocolate filled with rich pomegranate caramel decorated with a colored cocoa butter transfer.
Sublime
French white chocolate infused with lime zest and freshly squeezed lime juice, dipped in dark chocolate and garnished with lime confit.
Poire Belle Helene
French white chocolate and delicate pear puree hand piped into a small pear shape. Dipped in French white and dark chocolates.
Pan de Higo
Croatian fig jam, Spanish sherry and Saigon cinnamon folded into 70% dark chocolate truffle with white chocolate decoration.
Darlin' Lass
Fresh Irish butter and traditional Irish cream liqueur folded into 70% dark chocolate. Dipped in dark and white chocolate with cocoa butter decoration.
Seasonal February - March.