Your Custom Text Here
Dark cherry Pate de Fruit layered with Scotch Whiskey and Maple syrup ganache dipped in 64% dark chocolate.
Maine Pinot Noir mulled with warm spices and fruit, folded into a dark chocolate truffle.
Seasonal chocolate available late November through December
Dark chocolate, apple cider, molasses truffle topped with toasted Hazelnut, dipped in dark chocolate.
Tart & fruity Belgian Sirop de Liege folded into dark chocolate ganache with a splash of Benedictine, dipped in naturally pink Ruby chocolate garnished with a pistachio sliver.
Fresh Harris Farm cream combined with decadent 70% deep dark chocolate and finished with a flake of 23 kt edible gold leaf
70% Dark chocolate, creamy Maine butter and imported treacle folded with treacle cracklings dipped in 70% French dark chocolate and decorated with French milk chocolate flourish.
70% Dark chocolate blackberry ganache layered over Blackberry Pate de Fruit dipped in 70% Dark chocolate
Fresh Harris Farm cream infused with fresh ginger and Black Seal rum infused in white chocolate and dipped in dark chocolate, decocrated with a cocoa butter transfer.
Roasted almonds in lemon caramel dipped in dark chocolate.
Madagascar Vanilla and pure lemon essential oil combined with rich white chocolate, enrobed in dark chocolate and decorated with white chocolate flourish.
70% Dark chocolate and creamy Maine butter folded with Scottish orange marmalade and Grand Marnier.
Raspberry caramel layered over 64% dark chocolate habanero pepper ganache, garnished with red pepper thread.
70% Dark chocolate infused with French currants layered over almond gianduja.
Dark chocolate ganache infused with Elderflower liqueur, decorated with a cocoa butter transfer.
Dark chocolate ganache infused with French raspberries and raspberry liqueur, decorated with white chocolate flourish.
Espresso infused fresh cream and 70% dark chocolate piped over Madagascar vanilla infused white chocolate.
Dumfries Scottish heather honey layered between dark chocolate Scotch whiskey ganache and raspberry liqueur ganache.
Fresh marshmallow layered over aerated almond milk chocolate dipped in dark chocolate with white chocolate vermicelli.
Dark chocolate ganache folded with liqueur infused Montmorency cherries layered over tart cherry caramel, garnished with sliced almond.
Blueberry caramel nestled within dark chocolate blueberry ganache dipped in dark chocolate, drizzled in white chocolate and blueberry sugar.
Crumbly feuilletine wafer layered between white chocolate ginger ganache and white chocolate lemon ganache, dipped in dark chocolate, garnished with candied ginger.
Lemon sugar crust over white chocolate lemon ganache layered over strawberry pate de fruit dipped in dark chocolate and decorated with cocoa butter transfer.
White chocolate honey ganache surrounding a center of honey caramel dipped in 70% dark chocolate.
Dark chocolate filled with rich pomegranate caramel decorated with a colored cocoa butter transfer.
French white chocolate infused with lime zest and freshly squeezed lime juice, dipped in dark chocolate and garnished with lime confit.
French white chocolate and delicate pear puree hand piped into a small pear shape. Dipped in French white and dark chocolates.
Croatian fig jam, Spanish sherry and Saigon cinnamon folded into 70% dark chocolate truffle with white chocolate decoration.
Fresh Irish butter and traditional Irish cream liqueur folded into 70% dark chocolate. Dipped in dark and white chocolate with cocoa butter decoration.
Seasonal February - March.
White chocolate ganache layered over dark chocolate ganache dipped in French milk chocolate.
White chocolate dulce de leche ganache sandwiched between two layers of dark chocolate espresso ganache, dipped in French milk chocolate.
A thin layer of caramel sandwiched between creamy milk chocolate ganache, dipped in French milk chocolate and sprinkled with dark chocolate vermicelli.
Hazelnut praline in dark chocolate layered with hazelnut milk chocolate gianduja, dipped in milk chocolate.
Dark espresso infused fresh cream combined with French milk chocolate, dusted with ground cocoa.
Crumbly brown sugar pecan praline layered over bourbon milk chocolate ganache, garnished with a pecan piece.
Harris Farm fresh cream infused with Lady Grey tea combined with dark and milk chocolates.
Dark chocolate filled with chocolate caramel, topped with French milk chocolate and caramel fizzy bits.
French milk chocolate Damson plum ganache layered over cinnamon caramel, dipped in milk chocolate, garnished with an Angelino plum.
Bourbon caramel milk chocolate ganache infused with fresh bananas, dipped in French milk chocolate.
Fluffy, light, malty marshmallow dipped in French milk chocolate and sprinkled in chocolate paillettes.
White chocolate peanut ganache layered over milk chocolate peanut gianduja dipped in French milk chocolate and dusted with dark chocolate cookie crumbs.
French milk chocolate and white chocolate strawberry ganache and wild strawberry liqueur dipped in milk chocolate and delicately hand decorated.
Rich and smooth, brown sugar caramel hand cut then dipped in dark chocolate and dusted with Maine Sea Salt.
Dark chocolate caramel dipped in French milk chocolate and dusted with Maine sea salt. 9 Piece Box.
Lyle's Golden Syrup helps give this caramel a melt in your mouth rich buttery flavor.
Rich, creamy caramel blended with the purest, locally sourced Maine maple syrup from nearby Hilltop Boilers.
Squares of buttery toffee dipped in French milk chocolate, then dusted with Maine sea salt and chopped macadamia nuts.